Nawa Thai Manhattan Beach Menu
Nawa Thai Manhattan Beach menu gallery
Choose your favorite dish
Appetizers.
Fried veggies egg rolls. Served with sweet n’ chili sauce.
Chicken skewers marinated with curry spices. Served with homemade peanut sauce and sweet cucumber vinegar.
Thai style grilled rib eye steak served with homemade sauce “jeaw”.
Fried chicken wings marinated with fish sauce. Served with sweet n’ chili sauce.
Deep-fried tofu squares. Served with sweet n’ chili sauce with peanuts.
Imitation crab, cream cheese and wrapped with wonton.
Seasoning fish paste deep fired , served with sweet n chilli peanut and cucumber sauce.
Fried or steamed chicken and pork dumplings. Served with sweet n’ chili sauce.
Fried wontons stuffed with ground chicken. Served with sweet n’ chili sauce.
Shrimp wrapped in spring roll wrappers and deep fried until crispy.
Deep-fried shrimp mixed pork. Served with plum sauce.
Curry
Thai Yellow Curry Paste, Coconut Milk, Potatoes, Carrots, Over Rice With Grilled Ribeye Steak.
Thai green curry paste, coconut milk, sweet basils, bamboo shoots, and bell peppers.
Smoked Duck in Thai Panang Curry Paste, Coconut Milk, Kaffir Leaves & Bell Peppers.
flatbread served with curry
Thai red curry paste, coconut milk, pineapple, tomatoes, basils, and bell peppers.
Thai Panang Curry Paste, Coconut Milk, Kaffir Leaves & Bell Peppers , Over Rice With Grilled Ribeye steak.
Thai red curry paste, coconut milk, sweet basils, bamboo shoots, and bell peppers.
Thai yellow curry paste, coconut milk, potatoes, carrots, and onion.
Thai Massaman curry paste, coconut milk, white onion, potato, peanuts.
Thai panang curry paste, coconut milk, kaffir leaves, and bell peppers.
Pan Noodles
Flat rice noodle stir-fried with egg in sweet black soy sauce, and Chinese broccoli.
Flat rice Noodle Stir Fried with Chicken and Egg, bean sprouts, green onions.
Rice noodle marinated with Thai spice, stir-fried with egg, bean sprouts, green onions, and side of peanuts.
Flat rice noodle stir-fried in chili sauce with onions, bell peppers, and basil leaves.
Smoked duck Flat rice noodle stir-fried with egg in sweet black soy sauce, and Chinese broccoli.
Noodle Soup
Rice noodle in Thai famous spicy and sour soup, lemongrass, kaffir leafs, galangals, mushrooms, chili oil, and lime.
Rice noodle, shrimp, ground chicken, fish balls, bean sprouts, green onions, cilantros, in our homemade chicken broth topped with crushed peanuts.
Rice noodle in flavorful spicy coconut soup, lemongrass, kaffir leafs, galangals, mushrooms, chili oil, and lime.
Soup
Flavorful spicy coconut soup, lemongrass, kaffir leafs, galangals, mushrooms chili oil and lime.
Thai famous spicy and sour soup, lemongrass, kaffir leaf, galangals, mushrooms chili oil and lime.
Thai famous spicy and sour soup, lemongrass, kaffir leaf, galangals, mushrooms chili oil, and lime.
Flavorful spicy coconut soup, lemongrass, kaffir leafs, galangals, mushrooms chili oil and lime.
Thai famous spicy and sour soup, lemongrass, kaffir leaf, galangals, mushrooms chili oil and lime.
Thai famous spicy and sour soup, lemongrass, kaffir leaf, galangals, mushrooms chili oil and lime.
Chicken base with glass noodle , ground chicken, mushroom, carrot, garlic chives,green onion.
Flavorful spicy coconut soup, lemongrass, kaffir leafs, galangals, mushrooms chili oil and lime.
Wonton stuffed with shrimp BBQ pork slices bok choy , garlic, green onion, and cilantro.
Thai famous spicy and sour soup, lemongrass, kaffir leaf, galangals, mushrooms chili oil and lime.
Tofu, celery, napa, onions, carrots, garlic, and cilantro.
Flavorful spicy coconut soup, lemongrass, kaffir leafs, galangals, mushrooms chili oil and lime.
Special Dishes
Rice Noodle Marinated with Thai Spice, Stir-Fried with Crab and Egg, Bean Sprouts, Green Onions, Side of Peanuts.
Grilled salmon in curry sauce, garnished with kaffir leaves and bell pepper.
Chicken marinated with homemade sauce,Thai spices with fresh herbs served with sticky rice and jade sauce.
Spaghetti noodle stir-fried with onions, bell peppers, and basil leaves in chili sauce.
Spaghetti Noodle Stir-Fried with Bell Peppers & Basil Leaves and in Green Curry Paste.
Smoked Duck in Thai Red Curry Paste, Coconut Milk, Pineapple,Tomatoes, Basils & Bell Peppers Served with Rice.
Ground chicken stir-fried with basil, chili served with steamed rice and on top with fried egg.
Stir-Fried with Fresh Garlic, Bell Peppers & Basil Leaves comes with white rice.
Deep-fried fish and served with sweet and spicy mango sauce.
Sides
Dessert
Thai recipe for Crispy Roti. ... Crunchy crispy roti, topped with sweetened condensed milk And chocolate.
Salad
Ground chicken mixed in mint leaves, roasted rice, onions, and cilantro. Served with spicy lime dressing.
Smoked Duck mixed in mint leaves, roasted rice, onions, and cilantro. Served with spicy lime dressing.
Mixed greens, cucumbers, carrots, tomatoes along with slices of boiled egg. Served with house salad dressing.
Grilled salmon mixed in mint leaves, roasted rice, onions, and cilantro. Served with spicy lime dressing.
Yum Woon Sen is a Thai Glass noodle salad mixed with fresh herbs, ground chicken , shrimp, and tossed in a spicy Thai dressing.
Green papaya, tomatoes, green bean, carrots, and peanuts, served with spicy lime dressing with 2 shrimps.
Slices of grilled beef, lemon grass, onions, and cilantros. Served with spicy lime dressing.
Stir Fried
Fresh ginger, bell peppers, and green onions mixed in our oriental sauce.
Stir-fried variety of vegetables in oyster sauce.
Stir-fried with fresh garlic, bell peppers, and basil leaves.
Stir-fried with fresh garlic, onions, carrots, and bell peppers.
Broccoli and carrots stir-fried in oyster sauce.
Cashew nuts, onions, bell peppers, carrots, and roasted dry chili stir-fried.
Stir-fried eggplants, bell peppers, onions, fresh garlic, and basil leaves.
Drinks
Medium roasted, decaf.
Green tea, jasmine tea, roasted rice tea, chrysanthemum tea, mint tea.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fried Rice
Jasmine rice stir-fried with chili sauce, bell peppers, and basil leaves. Garnished with cucumbers and cilantro.
Jasmine rice stir-fried in curry powder with egg, pineapples cashew nuts, raisins, and onions.
Thai famous spicy & sour, lemongrass, kaffir leaf, galangals, red onion, tomato, garlic, chili, lime and egg
Jasmine rice stir-fried with crab and egg, onion, and tomatoes. Garnished with cucumbers and cilantro.
Jasmine rice stir-fried with egg, onion, and tomatoes. Garnished with cucumbers and cilantro.
The menu at Nawa Thai Manhattan Beach offers a well-rounded exploration of Thai cuisine, beginning with appetizers like Egg Roll, Chicken Satay, Crying Tiger Chick Wings, and Tofu Delight, which set a flavorful tone. Curry lovers can choose from options such as Yellow Curry With Ribeye Steak, Green Curry, Duck Panang Curry, Roti Curry, and Pineapple Curry, each promising rich, aromatic sauces. Noodle enthusiasts are treated to a variety of pan noodles including Pad See Ew, Chicken Noodle, Pad Thai, Drunken Noodle, and Duck Pad See Ew, alongside hearty soups like Tom Yum Noodle Soup, House Noodle Soup, and Tom Kha Noodle Soup. For those craving more complex flavors, the special dishes-Thai Fusion Rib Eye Steak Fried Rice Special, Crab Pad Thai, Sea Salmon Special, Thai BBQ Chicken, and Thai Style Pasta Special-stand out as signature creations. Accompanying sides like Cucumber Salad, Sweet N’ Sour, and Brown Rice, with extras such as Extra Shrimp and Peanut Sauce, complement the main dishes perfectly. The menu also features fresh and zesty salads including Chicken Larb Salad, Duck Larb Salad, House Salad, Salmon Larb Salad, and Spicy Glass Noodle Salad, as well as stir-fried favorites like Ginger Lover Stir Fried, Mix Veggies Galore Stir Fried, Thai Basil Leaves Stir Fried, Garlic Pepper Stir Fried, and Broccoli Dish Stir Fried. Fried rice selections like NaWa Exotic Fried Rice, Paradise Fried Rice, Tom Yum Fried Rice, Crab Fried Rice, and House Fried Rice further highlight the variety and creativity of the kitchen. Sweet endings are abundant with desserts such as Pla Thong Ko (Thai Doughnut), Mango With Sticky Rice, Fried Banana With Ice Cream Vanilla, Coconut Ice-Cream, and Sticky Rice With Coco Icecream, while drinks including Thai Iced Tea With Boba, Hot Coffee, Iced Tea, Thai Iced Green Tea, and Thai Iced Coffee With Coconut Milk round out the experience. Overall, the menu strikes a balance between traditional flavors and inventive twists, offering diners an extensive journey through Thailand’s culinary landscape.